Ever since I can remember and growing up in a Gujarati home in Stanger (now Kwa Duguza), sugar beans or red Canadian wonder beans has been a staple at the Saturday lunch (Saturday lunch was an event that carried on
While researching "Gujarati Kadhi" I came across Sindhi Kadhi, something that I had not heard of previously and it really perked my interest. For me it would be perfect served piping hot during winter and nice and chilled for summer-obviously
For all those reading this and have no clue what “KADHI” is—it is simply a yoghurt based gravy dish that is thickened with chick pea flour and tempered and then simmered with some exotic Indian spices. Kadhi! – Every region
Yes for the very first time Veggie Bunch is heading to Jozie, and they are kicking of their Jozie visit with a Moroccan-themed cooking course. Their Jozie visit coincides with the upcoming festive season and the amazing "outdoor entertainment weather"