Translated into English it is spiced/curried chick peas. This dish is a very popular in North India, where is made with the addition of fresh cream and more often than not it is served with naan bread, howver the gujerathi
I have many friends who keep telling me that it is so difficult to cook curries with varying tastes, as they generally use the "mix masala" that is available at most supermarkets. And I decided to create "curry in a
This dish is excellent eaten warm with a little extra chilli during the winter months and chilled with extra slices of lemon & and oranges during the summer months. I made a big batch of it yesterday for a client
This is traditionally served as a breakfast dish in the south of India. It is usually made with taystee wheat, however I use couscous instead of the taystee wheat, and it adds a wonderful grainy texture to the dish. When
With winter on our door step, here is a wonderful drink that can assist in warding of the signs and symtons of colds and flus. The drink has turmeric which is a natural antibiotic and ginger the everfaithful cold fighter.
Routine was gone out the door during the past week & half, with all the public holidays, it was always just cooking something quickly. I have to admit i did not over-indulge, which for me is a good sign. I