My “Vegan Oat Crunchies” is adapted from the recipe by Sam Linsell of “Drizzle & Dip” (https://drizzleanddip.com/), and it has been featured in her “Drizzle & Dip”, book on page 89 and it is a recipe she inherited from her “Grandma”. I have been making the original recipe for a very long time, and just recently decided that I would like to veganise the recipe and add some new flavours to it, and hence the tweaks and squeaks to a very well utilised and versatile recipe.
I have Sam’s permission to share this “scared recipe” of hers, and you can find her on any of these amazing social media platforms, where she shares great recipes and even better food styling and photos
On Instagram: – @drizzleanddip
On Twitter: – @drizzleanddip
On Pinterest: – Drizzleanddip
Oat & Orange Crunchies
250ml cake flour
30ml orange rind
10ml cinnamon powder
500ml oats
250ml desiccated coconut
50ml chia seeds
50ml crushed flax seeds
230g vegan butter
30ml maple syrup
200ml brown sugar
5ml bicarbonate soda
Method