26/09/2012
Green mung beans, like the rest of its extended family of lentils and beans are filled with fibre and nutrition. The high fibre content of mung […]
14/09/2012
Indian breads form an integral part of Indian Cuisine, andthe various types of breads and crepes reflect the diversity of Indian Culture, Indian Cuisine and their […]
05/09/2012
In my opinion Kheer has to be the greatest Rice Pudding in the world, it is a dessert that is available internationally and combines the cooking […]
06/08/2012
Masala Puri- another traditional Gujarati snack, these wonderful little morsels of flavour will satisfy a hunger pang any time of the day or night. They can […]
01/08/2012
Hindus all over the world will be celebrating the festival of “RAKSHA BANDHAN” On the 2nd August 2012. This festival is always celebrated during the month […]
18/07/2012
I have no valid excuse for not creating a post in the last couple of weeks, however I have no clue as to how the day […]
12/06/2012
These beans look so beautiful, however once cooked they lose their colour and pattern, but they do taste wonderful once cooked. It is not easily available, […]
30/05/2012
Thepla is to a Gujarati person, what a baguette is to a French man. Eat it any which way you want to and with any accompaniment […]
20/05/2012
In order for me to satisfy my palette during the cold weather, i find that i need to eat food that is well spiced and flavoured, and […]
08/05/2012
This is a very simple recipe for a very tasty starter or snack. It is often said that the Gujerathi community never waste anything and that […]