Usha Singh

Hope you all had a good long weekend and looking forward to the short work week. We in Joburg had a rather wet weekend. My cabbage and peas curry is just an excllent detox meal after and indulgent long weekend.

Cabbage, Peas & Tomatoes

 

20ml cooking oil

1 medium onion-chopped

3-4 curry leaves

2-3 dry chillies

or

1-2 green chillies

3ml mustard seeds

1 head cabbage-shredded

200ml fresh or frozen peas

100ml sliced tomatoes

2ml turmeric powder

5ml mixture of cumin and coriander powder

7ml salt

 

Method

 

  1. Heat oil in a heavy based pot, add the onions and allow to brown slightly
  2. Add all of the other spices and allow to splutter
  3. Add the cabbage, peas tomatoes and powder spices, lower heat and allow to cook till cabbage is tender
  4. Season with salt and garnish with chopped fresh coriander, before serving with rotis

 

???

 

 

************************************

 

22/03/2011

Cabbage & Peas Served With Roti

Hope you all had a good long weekend and looking forward to the short work week. We in Joburg had a rather wet weekend. My cabbage […]
18/03/2011

Light Summer Salad

This is such a lovely salad, unfortunately I do not make it often enough, as my sons do not eat corn. But today we are meeting […]
17/03/2011

Busy Morning

I spent most of my day, sorting out my grocery and spice cupboard and I am proud to announce that every item is labelled and in […]
13/03/2011

Meat Less Monday

As promised last week I have two recipes for “meatless monday”. The first a savoury snack and the second is part of staple Gujerathi main dish. […]