Usha Singh

In the years gone by Deepavali eats and treats consisted of the various mitais, and there was no biscuits on the “Deepavali” menu, however today many households prepare a variety of delicate biscuits that can be decorated with edible glitter and the likes. This recipe is my tried and tested recipe that is always modified, or new flavourants are added ot it is made in a variety of shapes

Butter Biscuits


250g butter

188ml icing sugar

125ml maziena

500ml flour (approximate)

 

Method

 

  1. Beat butter and icing sugar, till light and fluffy
  2. Add sifted flour and maziena to form a fairly soft and smooth dough
  3. Press through nozzle, decorate and shape as desired
  4. Bake at 180 for about 15minutes
  5. These biscuits can be adapted and decorated as per your desire.

 

*******************************************************

 



24/10/2011

Biscuits

In the years gone by Deepavali eats and treats consisted of the various mitais, and there was no biscuits on the “Deepavali” menu, however today many […]
24/10/2011

Burfee

I have been so busy in my kitchen that I have not had a chance to prepare blogs, however I just felt that there was such […]
23/10/2011

Deepavali-26 October 2011

Deepavali Hindus in South Africa and all around the world will be celebrating Deepavali on the 26 October 2011. Deepavali is a Sanskrit word which when […]
15/10/2011

Diwali Preparations

I made a few of the Diwali Goodies so i could take some pictures for my Face Book Page “Desi Khanna”, and i thought i should […]