15/02/2017

Poha-Flattened Rice

Poha (flattened rice – available at Indian grocery stores), Poha – is available in various thicknesses, and it is a very easily digestible form of raw […]
08/02/2017

Vegan Banana Loaf

This “banana loaf” was created because I wanted to experiment with #aquafaba and my new #Smeg stand mixer, and I can confidently say “Yipee” my experiment […]
01/02/2017

Potato Salad

Like all of my recipes – this one was created because of “what we like and how it can be healthy”. It really did not take […]
30/11/2016

Winners

  Thanks for entering the competition, Congratulations to the winners, whose names have been handed to the marketing company and they will be in touch with […]
20/11/2016

Indias Bollywood Experiance On Your Doorstep

Bollywood in all its glory will be right here on our doorstep – at The Sandton Convention Center and we will be treated to Bollywood Fashion, […]
18/07/2016

Vegan Carrot, Coconut & Orange Cake

There is a “National Carrot Cake Day” and it is celebrated on the 3 February (I missed the boat here). The jury is still out on […]
29/06/2016

Nankhatai – Indian Shortbread

The birth of Nankhatai originates in the 16th century, when the Dutch came to India – to set up spice trading posts in India. Surat – a […]
06/06/2016

Peanut Butter Cookies

“Necessity is a mother of all inventions” one of my favourite “mantras” – my family always  want to eat healthy and I always like to bake […]
16/05/2016

Veggie Stir Fry

Living on your own changes you and how you go about preparing meals – I have been living on my own for just over a year […]
04/05/2016

Cocoa & Dates Easter Eggs

As Easter was approaching, I spoke to my elder son and told him I would like to organise a little Easter egg hunt for my little […]
18/04/2016

Cranberry Slices

I know this post is late, but life happens, holidays come and go   The Easter Bunny arrived early at my doorstep bearing a bag of […]
11/03/2016

Raita

Raita – the popular and delectable accompaniment to any Indian, Pakistani and Bangladeshi dish is made using hung (curd) yogurt, a hint of spice and some […]